extra virgin olive oil

Roasted mojo marinated turkey breast

Rice noodles tossed with sautéed carrots, mushrooms, bell pepper and sweet teriyaki sauce

Southwest black bean cake on mixed greens with cilantro-lime crema

Quinoa salad with avocado, corn, jalapeno and tomato.

Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*

Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.

White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.

Arugula with a cranberry, orange, apricot, and crispy chickpea couscous

All natural chicken breast marinated in orange juice, garlic, basil and thyme

Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.