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These delectable multi-grain waffles from our partners at Bob’s Red Mill are easy to make and incredibly delicious! Whole wheat flour, flaxseed meal, and corn flour provide taste, texture and nutrition.

These wholesome treats have nuts, fruits, and seeds baked with whole-grain oats and whole-wheat flour.

Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.

Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro

Whole Wheat Pumpkin White Chocolate Chip Cookies 1 cup white whole wheat flour1 tsp cinnamon1/2 tsp ground cloves1/2 tsp kosher salt1/2 tsp baking soda1/2 cup plant-based butter (such as Earth Balance)1/4 cup brown sugar1/4 cup granulated sugar1/2 cup pumpkin puree1/2 ea egg (beaten)1 tsp vanilla extract1/2 cup white chocolate chips1/2 cup walnuts (chopped) Mix together

Pumpkin Chocolate Brownies 4 oz Libby's 100% Pure Pumpkin2 oz brown sugar1 ea egg2 oz egg white1 oz vegetable oil5 oz all-purpose flour1 tsp baking powder1 tsp cocoa powder1/2 tsp ground allspice1/4 tsp ground nutmeg1/4 tsp salt2 oz NESTLÉ® Toll House Semi-Sweet Morsels Mini Preheat conventional oven to 350°F. Spray 9-inch-square baking pan with nonstick

Soft Pretzel Twists 1 each 16" whole grain pizza or bread dough (about 18oz)1 quart water4 Tbsp baking soda1 each egg1/4 tsp table salt Mix the water and baking soda together in a large bowl. Beat the egg and mix with table salt and set aside.*Portion/cut dough into three 6 oz pieces (makes 3 large