These wholesome treats have nuts, fruits, and seeds baked with whole-grain oats and whole-wheat flour.
Cranberry-Apple Couscous Salad
Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion
Dried Apricot, Almond and Chia Oatmeal
Winter Kale Salad
Roasted root vegetables on kale greens tossed with walnuts, feta, chickpeas & cranberry balsamic
Apricot Brussels Sprouts Slaw
Experiment with different ingredients to kick a traditional slaw into high gear. High in fiber and essential vitamins, this recipe includes dried apricots and Brussels sprouts—another cabbage cousin! It’s all tossed in a light and flavorful Dijon mustard vinaigrette.