curry powder

With curried chickpeas, whole-grain brown rice, and a colorful mixture of fresh vegetables, this vegetarian Buddha bowl is a delicious and filling main course.

Curry-spiced velvety smooth cauliflower soup

Char-grilled boneless chicken breast that has been marinated in a mild curry-yogurt blend

Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing

Crunchy chickpeas, savory roasted cauliflower, hummus, feta and other flavors combine in this satisfying vegetarian sandwich. Make extra crispy chickpeas for a great snack anytime!

Chicken Satay Skewers Chicken Breast4 each boneless skinless chicken breasts (cut into 1" cubes)Marinade2/3 cup peanut butter4 Tbsp peanut oil1/2 cup onion (chopped)2 Tbsp garlic (minced)2 Tbsp lemon juice1 Tbsp ginger1 Tbsp curry powder1 tsp low sodium soy sauce1/4 tsp ground cayenne pepper Combine all marinade ingredients into food processor or blender and mix until

Tandoori-spiced chicken, pickled carrot and radish, cucumber and lettuce with curry yogurt dressing.

Looking for a Meatless Monday recipe? Or are you simply a lover of curry? This vegetable sauté from our fall menu stars autumn favorites like butternut squash, cauliflower and chickpeas for protein and fiber. It’s topped with a curried pumpkin sauce for a zesty punch!