Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds
Fig, Pear and Caramelized Onion Flatbread
Fig, Pear, and Caramelized Onion Flatbread 1 Tbsp extra virgin olive oil2 cups onions (thinly sliced)1/2 tsp fresh thyme leaves4 ea prebaked flatbread bases (about 2oz each, whole grain/wheat)1/2 cup Chobani® Whole Milk Plain Greek Yogurt1 cup pears (thinly sliced)8 ea small figs (sliced lengthwise)1/4 cup crumbled blue cheese1/4 cup walnuts (toasted, chopped)honey to taste
Winter Cobb Salad
Winter Cobb Salad Maple Dijon Vinaigrette1/2 cup maple syrup3 Tbsp Grey Poupon Dijon Mustard1/2 cup Heinz Apple Cider Vinegar2/3 cup extra virgin olive oil1/2 tsp salt1/2 tsp pepperCobb Salad1 1/4 lbs mixed salad greens2 cups butternut squash (diced and roasted)5 each apples (diced)5 each avocados (diced)1 1/4 cup dried cranberries1 1/4 cup chestnuts (roasted and