coconut milk

This pudding is creamy and delicious. And with ingredients like chia seeds, it is packed with nutrients and makes a healthy breakfast, snack, or dessert!

This recipe from Aramark Chef Isaiah Simon features bok choy, shiitake mushrooms and other vegetables with ramen in a miso-ginger-sesame broth. It gets topped with chicken and Thai red curry cream.

Whole Wheat Cranberry Pistachio Biscotti 1 3/4 cup white whole wheat flour1 cup coconut sugar1 tsp baking powder1/4 tsp kosher salt1/2 cup almond butter (or cashew butter)1/2 cup coconut milk (canned)1 tsp vanilla extract1/2 cup dried cranberries1/2 cup pistachios In a food processor, combine the white whole wheat flour, sugar, baking powder, and salt and

Decadent chocolate mousse made with an airy blend of aquafaba, coconut milk and chocolate.