cinnamon

A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.

Raisins, pecans and a blend of spices make this cake a special treat for dessert or tea-time.

A lightly spiced cake made with mashed sweet potatoes, light cream cheese and chopped nuts.

Whole Wheat Pumpkin White Chocolate Chip Cookies 1 cup white whole wheat flour1 tsp cinnamon1/2 tsp ground cloves1/2 tsp kosher salt1/2 tsp baking soda1/2 cup plant-based butter (such as Earth Balance)1/4 cup brown sugar1/4 cup granulated sugar1/2 cup pumpkin puree1/2 ea egg (beaten)1 tsp vanilla extract1/2 cup white chocolate chips1/2 cup walnuts (chopped) Mix together

A warm, hearty soup with all the comforting flavors of fall.

Chewy Whole Wheat Oatmeal Cookies 1/2 cup plant-based butter (such as Earth Balance)1/2 cup brown sugar (or coconut sugar)1/2 cup white sugar1 ea large egg2 tsp vanilla extract1/4 cup oat flour (see recipe note below*)1/2 tsp baking soda1/2 tsp kosher salt1/2 Tbsp corn starch1/2 tsp cinnamon1 1/2 cup old-fashioned oats1/2 cup + 3 Tbsp white

Spicy Vegetarian Chili with Quaker® Oats Pepper puree3 cups low sodium vegetable broth (reduced 3/4 (divided))2 small poblano chili pepper (charred, peeled)1 medium Pasilla Chili Pepper (dried)Chili1/4 cup Quaker® Steel Cut Oats3 Tbsp vegetable oil1/2 cup mushrooms (quartered)1/2 cup yellow onion (diced)1/4 cup red onion (diced)1/4 cup carrot (finely shredded)3 cloves garlic (jumbo, minced)1/2 cup

Mini gingerbread cake topped with creamy pumpkin yogurt mousse