A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.
Sweet Potato Falafel with Tahini Yogurt
Simple to make, easy to share, and most importantly, delicious to eat.
Ryder’s Salad
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
5-Minute Mug Cake
Avocado Chickpea Salad
