carrots

Turkey, kale, brown rice, tomato, bell pepper, carrot, celery, onion and garlic in a rich herb broth

This comfort dish is versatile, easy and delicious! A flavorful broth with chicken, vegetables, noodles, and don’t forget the egg!

Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.

Also known as Yakimeshi, this rice dish with eggs, vegetables and sesame oil is a staple in Japan.

Looking for a crunchy, chewy, moist bite of deliciousness in your day? These healthy, hearty muffins are great for a grab-and-go breakfast or snack!

Velvety smooth soup of carrot, onion, fresh ginger and cream

Rice noodles tossed with sautéed carrots, mushrooms, bell pepper and sweet teriyaki sauce

Hearty macaroni, turkey, tomato, vegetable and herb casserole.

Roasted Carrot, Ginger and Almond Soup 1 1/2 lbs carrots (peeled and cut into 1-inch pieces)3 ea garlic cloves2 Tbsp olive oil (divided)1/2 cup onion (chopped)4 cups vegetable stock (or broth)1 Tbsp ginger (grated)11 oz NESTLÉ® CARNATION® Almond Cooking Milk (1 container)salt & pepper (to taste)toasted, sliced almonds (for garnish)fresh cilantro leaves (for garnish) Preheat