baking soda

  Chocolate chip dessert bar made with garbanzo beans, oats, and vanilla.

Gingerbread Cake with Light Cream Cheese Frosting 1 1/4 cup whole-wheat flour1 tsp ground cinnamon1 tsp ground ginger1/2 tsp baking soda1/4 cup unsweetened applesauce1/2 cup low fat buttermilk1/2 cup sugar1/2 cup molasses2 oz PHILADELPHIA Neufchatel Cheese (or light cream cheese)1 Tbsp margarine (softened)1/4 cup confectioners sugar1/2 tsp ground cinnamon1/4 tsp vanilla extract Preheat oven to

Whole Wheat Pumpkin White Chocolate Chip Cookies 1 cup white whole wheat flour1 tsp cinnamon1/2 tsp ground cloves1/2 tsp kosher salt1/2 tsp baking soda1/2 cup plant-based butter (such as Earth Balance)1/4 cup brown sugar1/4 cup granulated sugar1/2 cup pumpkin puree1/2 ea egg (beaten)1 tsp vanilla extract1/2 cup white chocolate chips1/2 cup walnuts (chopped) Mix together

Soft Pretzel Twists 1 each 16" whole grain pizza or bread dough (about 18oz)1 quart water4 Tbsp baking soda1 each egg1/4 tsp table salt Mix the water and baking soda together in a large bowl. Beat the egg and mix with table salt and set aside.*Portion/cut dough into three 6 oz pieces (makes 3 large

Chewy Whole Wheat Oatmeal Cookies 1/2 cup plant-based butter (such as Earth Balance)1/2 cup brown sugar (or coconut sugar)1/2 cup white sugar1 ea large egg2 tsp vanilla extract1/4 cup oat flour (see recipe note below*)1/2 tsp baking soda1/2 tsp kosher salt1/2 Tbsp corn starch1/2 tsp cinnamon1 1/2 cup old-fashioned oats1/2 cup + 3 Tbsp white

Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!

This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.

Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.