baking powder

Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa, cinnamon & vanilla.

Strawberry Johnny Cakes 2 cups skim milk2 Tbsp butter1/2 cup rice flour1 1/2 cups Quaker® cornmeal1/4 cup granulated sugar1 tsp baking powder1 tsp salt1 ea large egg2 cups strawberries (halved, sliced)1 tsp granulated sugar Whisk rice flour, cornmeal, 1/4 cup sugar, baking powder and salt in a large bowl.Heat milk and butter to a simmer.Pour

5-Minute Mug Cake 1 cup chickpeas (canned, rinsed, drained)3 Tbsp honey1/2 cup almond milk (unsweetened)1 1/2 tsp vanilla extract4 Tbsp cocoa powder (unsweetened)4 Tbsp almond flour1 1/2 tsp baking powder2 Tbsp dark chocolate chips1 Tbsp shredded coconut (optional) Blend chickpeas, honey, almond milk, and vanilla in a blender or food processor until smooth. Then add

  Chocolate chip dessert bar made with garbanzo beans, oats, and vanilla.

Pumpkin Chocolate Brownies 4 oz Libby's 100% Pure Pumpkin2 oz brown sugar1 ea egg2 oz egg white1 oz vegetable oil5 oz all-purpose flour1 tsp baking powder1 tsp cocoa powder1/2 tsp ground allspice1/4 tsp ground nutmeg1/4 tsp salt2 oz NESTLÉ® Toll House Semi-Sweet Morsels Mini Preheat conventional oven to 350°F. Spray 9-inch-square baking pan with nonstick

Whole Wheat Cranberry Pistachio Biscotti 1 3/4 cup white whole wheat flour1 cup coconut sugar1 tsp baking powder1/4 tsp kosher salt1/2 cup almond butter (or cashew butter)1/2 cup coconut milk (canned)1 tsp vanilla extract1/2 cup dried cranberries1/2 cup pistachios In a food processor, combine the white whole wheat flour, sugar, baking powder, and salt and

Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!

Fresh strawberries and whole wheat cake layered with honey chia yogurt

This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.

Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.