Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Cholula® Cucumber & Pineapple Shrimp Tacos
Refreshing grilled shrimp tacos with a kick of jalapeno and poblano from Cholula® Green Pepper Hot Sauce.
Avocado & Corn Quinoa Salad
Quinoa salad with avocado, corn, jalapeno and tomato. Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*
Pozole Rojo
A rich, brothy stew of chicken, hominy, and red chilies topped with shredded cabbage, radish, cilantro, lime, onion & avocado
Chilled Cucumber Avocado Soup
Wholesome Fruit and Nut Salad
Avocado, grapes, crisp apples, peanuts and whole-grain quinoa tossed with mixed greens and a blueberry-balsamic vinaigrette.
Caprese Avocado Toast
Open-faced sandwich with avocado-basil spread, mozzarella, arugula and tomato
Spicy Avocado Egg Toast
Wheat toast smeared with fresh seasoned avocado, topped with a fried egg and a spicy lemon-Sriracha drizzle
Southwest-Style Oat Bowl
