almond milk

Dried Apricot, Almond and Chia Oatmeal 2 cups almond milk (unsweetened)1 cup Quaker Kettle Hearty® oats1/4 tsp salt1 Tbsp honey1/4 tsp almond extract1/2 cup almonds (sliced)1/2 cup dried apricots (sliced 1/4")1/4 cup orange juice (fresh)2 Tbsp black chia seeds Soak the dried apricots in the fresh orange juice for at least 15 minutes. Soak the

5-Minute Mug Cake 1 cup chickpeas (canned, rinsed, drained)3 Tbsp honey1/2 cup almond milk (unsweetened)1 1/2 tsp vanilla extract4 Tbsp cocoa powder (unsweetened)4 Tbsp almond flour1 1/2 tsp baking powder2 Tbsp dark chocolate chips1 Tbsp shredded coconut (optional) Blend chickpeas, honey, almond milk, and vanilla in a blender or food processor until smooth. Then add

We took the classic combo of bananas and peanut butter to the next level. This smoothie has it all – fresh fruit, extra protein, and it’s dairy-free. The chia seeds add fiber and healthy omega-3 fatty acids.

This tart, yet sweet and creamy smoothie tastes like the tropical island pie you love but it’s full of good-for-you ingredients. Bananas are loaded with potassium and the avocado’s healthy fats give this drink its creamy texture. Packed with vitamin A and C, the half-cup of spinach offers nutritional benefits and bright green color.

Grab a blender and snack in no time with a gorgeous and nutritious smoothie bowl! 5 minutes is all you need for this American Heart Association recipe.

Natural sweetness from dates and banana meet fiber from chia seeds to make a sippable delight that’s easy as pie!

This is sure to be your new go-to drink. In addition to the power-packed kale and spinach, it has almond milk, zingy ginger, and earthy and colorful turmeric, which is gaining popularity for its anti-inflammatory properties.