16″ whole grain pizza or bread dough

Soft Pretzel Twists 1 each 16" whole grain pizza or bread dough (about 18oz)1 quart water4 Tbsp baking soda1 each egg1/4 tsp table salt Mix the water and baking soda together in a large bowl. Beat the egg and mix with table salt and set aside.*Portion/cut dough into three 6 oz pieces (makes 3 large

Sundried Tomato Asiago Dinner Knots 1 each 16" whole grain pizza or bread dough (about 18oz)3 oz sundried tomato pesto3 oz shredded asiago cheese Divide the dough into 1 ½ oz pieces and set aside. You should get approximately 12 pieces. Take each piece of dough and roll it into a 4” to 5” stick.