Snacks

Soft Pretzel Twists 1 each 16" whole grain pizza or bread dough (about 18oz)1 quart water4 Tbsp baking soda1 each egg1/4 tsp table salt Mix the water and baking soda together in a large bowl. Beat the egg and mix with table salt and set aside.*Portion/cut dough into three 6 oz pieces (makes 3 large

Whole Wheat Cranberry Walnut Bread 3 cups white whole wheat flour2 tsp kosher salt1/2 tsp instant or active dry yeast3/4 cup chopped walnuts3/4 cup dried cranberries1 Tbsp honey or agave nectar1 1/2 cups warm water (approximately 90-95 degrees) Add the first 6 ingredients to a large bowl and stir to combine (the dough will proof

Cauliflower Buffalo Dip 2 Tbsp olive oil1 ea medium onion (finely chopped)4 ea garlic cloves (finely chopped)8 cups cauliflower rice (or 1 head cauliflower (2 1/2 lbs grated))1/3 cup hot sauce (plus more for drizzling)11 oz NESTLÉ® CARNATION® Almond Cooking Milk (1 container)1/2 cup cashews1/2 Tbsp chopped parsley (for garnish)salt (for seasoning) Heat oil in

Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!

Chilled fresh mango, cucumber and jicama with smoky chili lemon spice mix and lime

Creamy Greek yogurt, fresh berries—and a little freezer time—make the perfect popsicle!

Fresh blend of plum tomato, onion, jalapeno, lime juice, cilantro and garlic

Traditional Middle Eastern hot sauce

Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic

A mixture of roasted eggplant, lemon juice, tahini, extra virgin olive oil, garlic and spices