Sides & Sauces

Chilled fresh mango, cucumber and jicama with smoky chili lemon spice mix and lime

Maple Thyme Roasted Sweet Potatoes 3 each sweet potato (medium)2 Tbsp corn oil2 Tbsp maple syrup2 sprigs fresh thyme (stems removed)1/2 tsp salt1/2 tsp black pepper Preheat oven to 400°F.Peel and chop sweet potatoes and set aside.Combine corn oil, maple syrup, thyme, salt and pepper in a bowl and whisk until well incorporated. Toss sweet

Turmeric Ginger Vinaigrette 1/4 cup canola oil1 Tbsp apple cider vinegar2 Tbsp honey1 Tbsp ground turmeric1/2 tsp ground ginger Whisk until ingredients are evenly blended before serving.Great addition to a salad or roasted vegetables, or grain bowls. Yields 1/2 cup dressing. Recipe courtesy of our partners at Cargill® Sides & Sauces

Fresh blend of plum tomato, onion, jalapeno, lime juice, cilantro and garlic

Spicy Lime Marinade 1/3 cup canola oil1/4 cup lime juice2 Tbsp dried chili flakes (more or less to taste)2 Tbsp chili powder2 Tbsp honey1 Tbsp lime zest1/2 Tbsp cumin1/2 tsp paprika1/2 tsp black pepper1/2 tsp salt1/4 tsp oregano Whisk together all ingredients until combined.Add desired protein to marinade and allow to sit and flavor to

Fresh cut watermelon and plum tomatoes with basil and mint in red wine vinaigrette

Traditional Middle Eastern hot sauce

Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic

A mixture of roasted eggplant, lemon juice, tahini, extra virgin olive oil, garlic and spices

Your favorite dip gets a colorful makeover and nutrition boost thanks to steamed fresh red beets.