Sweet, spicy and veggie-forward these brussels have tasty bites of full-flavored goodness that are sure to delight!
Za’atar Roasted Cauliflower
Our partners at McCormick created this simple charred cauliflower complemented by the bright, herby flavor of their Middle Eastern Za’atar seasoning blend.
Spicy Sweet Potato Corn Hash
This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.
Mediterranean Cranberry Couscous
A vibrant side dish with fresh veggies, crunchy sunflower seeds and dried cranberries.
Avocado Tzatziki
The classic Mediterranean dip gets a boost from ripe avocado. Spread it on sandwiches, dip veggies, add it to grilled meat or veggies.
Roasted Root Vegetables
Roasting brings out the natural sweetness and depth of flavor of these earthy veggies.
Cranberry Fig Jam
A sweet and savory chutney to brighten up any meal.
Ginger Miso Sauce
A rich sesame- and miso-flavored sauce made with zesty ginger and tangy Chobani® Greek yogurt.
Artichoke Potato Salad
A creamy, bright potato salad made with fresh herbs and artichoke hearts.
Sundried Tomato Asiago Dinner Knots
Sundried Tomato Asiago Dinner Knots 1 each 16" whole grain pizza or bread dough (about 18oz)3 oz sundried tomato pesto3 oz shredded asiago cheese Divide the dough into 1 ½ oz pieces and set aside. You should get approximately 12 pieces. Take each piece of dough and roll it into a 4” to 5” stick.