Appetizer

Fresh Bruschetta 4 each ripe plum tomatoes (seeded and diced 1/8")2 Tbsp minced garlic1/2 cup basil (chiffonade (finely sliced))1/4 tsp parsley (chopped)1 Tbsp balsamic vinegar (or balsamic syrup)1/2 Tbsp extra virgin olive oil1/4 tsp red pepper flakes Mix all ingredients together in no-reactive bowl and let marinate 30 minutes for flavors to meld.Serve about 1

Grilled Coconut Shrimp 2 each Chobani® Coconut Blended Greek Yogurt (5.3oz cups)2 Tbsp extra virgin olive oil2 Tbsp fresh onion (grated)1 Tbsp fresh ginger (grated)1 Tbsp garlic (minced)1/2 tsp lime zest3 Tbsp fresh lime juice1/2 cup cilantro leaves1/4 tsp ground cumin1/4 tsp kosher salt (plus additional for seasoning)1/8 tsp ground black pepper (plus additional for

Cauliflower Buffalo Dip 2 Tbsp olive oil1 ea medium onion (finely chopped)4 ea garlic cloves (finely chopped)8 cups cauliflower rice (or 1 head cauliflower (2 1/2 lbs grated))1/3 cup hot sauce (plus more for drizzling)11 oz NESTLÉ® CARNATION® Almond Cooking Milk (1 container)1/2 cup cashews1/2 Tbsp chopped parsley (for garnish)salt (for seasoning) Heat oil in

Fresh blend of plum tomato, onion, jalapeno, lime juice, cilantro and garlic

Traditional Middle Eastern hot sauce

Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic

A mixture of roasted eggplant, lemon juice, tahini, extra virgin olive oil, garlic and spices

A party favorite — party not required. This creamy, crunchy and filling finger food is always a hit and always easy, thanks to Grilled & Ready® chicken.

Your favorite dip gets a colorful makeover and nutrition boost thanks to steamed fresh red beets.

Quaker® Dilled Salmon Cakes Salmon Cakes1 can (14 3/4 oz) pink salmon (drained, skin and bones removed)3/4 cups Quaker® Oats (quick or old fashioned) (uncooked)1/3 cup skim milk1/3 cup liquid egg substitute (or 1 egg lightly beaten)1 Tbsp onion (finely chopped)1 Tbsp dill (finely chopped, or 1 tsp dried dill)1/4 tsp salt (optional)Sauce1/2 cup yogurt