A tasty, nutritious, make-ahead breakfast (or snack) that’s ready when you are!
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Cilantro Pumpkin Seed Pesto
A tasty twist on traditional pesto, this recipe combines cilantro, pumpkin seeds, Parmesan cheese, garlic, and olive oil.
Grilled Spiced Sweet Potatoes
Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.
Take Your Comfort Foods Plant-Forward
We tapped a trio of experts from Aramark and partner Nestlé to help take our favorite dishes plant-forward.
Balsamic Roasted Vegetables
Oven-roasted eggplant, squash, potato, bell pepper, tomato and mushrooms tossed in balsamic vinaigrette.
Portobello Mushroom Banh Mi
This vegetarian twist on a traditional Vietnamese sandwich features tender, roasted Portobello mushrooms, pickled veggies, jalapeños, cucumber, and cilantro on a baguette spread with spicy Sriracha mayonnaise.
Multi-Grain Waffles
These delectable multi-grain waffles from our partners at Bob’s Red Mill are easy to make and incredibly delicious! Whole wheat flour, flaxseed meal, and corn flour provide taste, texture and nutrition.
Bran Flax Muffins
Perfect for breakfast or a snack, these muffins are moist and flavorful with a mix of whole grains, flax, apples, carrots, and a touch of cinnamon. Recipe courtesy of Bob’s Red Mill.
Whole Wheat Banana Bread
A tasty recipe from our partners at Bob’s Red Mill, this homemade banana bread gets extra texture and nutrition from whole wheat flour. If you have extra bananas, slice them on top of loaf before baking.