Vibrant, flavorful, and nutritious, this plant-forward salad bowl combines chickpeas, roasted cauliflower and sweet potatoes, wholegrain brown rice, kale, fresh herbs, and dried cranberries with a zesty ginger turmeric vinaigrette for a hearty meal that’s sure to please.
TAKE15 for Your Emotional Wellbeing
A little self-care can ease stress and support your mental and emotional wellbeing. Take a 15-minute break to relax, rejuvenate, and reset with these ideas!
Palate Pleasers: Get Children to Try (and Love!) New Foods
When you have a so-called picky eater in the house, the dinner table can be a challenge! Get advice from our expert to make mealtimes less stressful.
11 Ways to Elevate Your Grilling Game
Our chef shares his best grilling tips and tricks to make every cookout a success.
Orange Balsamic Grilled Eggplant
Grilled eggplant that has marinated in a blend of orange juice, balsamic vinegar, honey, and shallots.
7 Tips for a Safe Summer
Our safety experts offer smart ways to help keep the outdoor fun going all summer long.
Black Bean and Corn Salad
A colorful side salad of black beans, corn, bell peppers, and jalapeno tossed with a cilantro-lime vinaigrette.
10 Ways to Deal with High-Pressure Situations
An expert from the AHA offers effective strategies to manage stressful situations.
Greek Quinoa Salad
Cooked quinoa, feta, cucumber, tomato and fresh herbs get tossed in a lemony olive oil vinaigrette for a hearty taste of the Mediterranean.
Zesty Spinach Pasta Toss
A light, easy, one-pot pasta dish featuring chopped tomatoes and fresh spinach.