Banana Pumpkin Mousse
Banana and pumpkin pureed with creamy thick yogurt, honey, cinnamon, ginger and nutmeg.
Lemon-Basil Barley Salad
Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.
Hearty Macaroni Bake
Hearty macaroni, turkey, tomato, vegetable and herb casserole.
Whole Wheat Banana Pancakes
Whole wheat pancakes with fresh banana.
Baked Stuffed Eggplant
Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping
Pozole Rojo
A rich, brothy stew of chicken, hominy, and red chilies topped with shredded cabbage, radish, cilantro, lime, onion & avocado
Sesame Ponzu Dipping Sauce
Dipping sauce made with citrus juice, rice vinegar, mirin and soy sauce.
Spiced Salmon with Wasabi Snap Pea Puree
Salmon fillet dusted with five-spice powder and pan seared. Served on wasabi and sweet pea puree with pickled onions on top. Bold flavors coupled with elegant colors and heart conscious ingredients.
Chocolate Zucchini & Carrot Muffin
Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa, cinnamon & vanilla.