Author: Dan Wainfan

Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing

Chicken, carrot, red pepper and onion mixed with sweet and spicy Thai vinaigrette in lettuce wraps

Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.

Nonfat Greek yogurt topped with sliced banana, berries, chia seeds, peanut butter and honey.

Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.

Homemade flax seed granola mixed with almonds, honey and oats

Roasted mojo marinated turkey breast

Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion

Rice noodles tossed with sautéed carrots, mushrooms, bell pepper and sweet teriyaki sauce

A blend of dried chili peppers, herbs and spices adds layers of flavor to this hearty chili.