Author: Dan Wainfan

Natural sweetness from dates and banana meet fiber from chia seeds to make a sippable delight that’s easy as pie!

Chilly weather calls for chili dinners! We’re going nutty – peanut-ty, that is – for this plantforward spin on a hearty fall classic. Don’t think peanutbutter and cocoa mesh well with jalapenos and beans? You’ll have to try the recipe below to find out.

Mini gingerbread cake topped with creamy pumpkin yogurt mousse

Decadent chocolate mousse made with an airy blend of aquafaba, coconut milk and chocolate.

Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.

Quick and easy sauce made from fresh pears, plum sauce, green onion and Sriracha hot sauce.

Homemade soup with chicken, sausage, okra, bacon, tomato and garlic in spicy chicken broth.

Big day? Start it right with smooth peanut butter, banana slices, chia seeds and honey on multigrain toast.

Open-faced sandwich with roasted butternut squash, arugula, ricotta cheese and a Dijon maple drizzle.

This fiber-packed soup features black beans, tomatoes, onions, green peppers, celery, garlic and cumin simmered in vegetable broth.