Spicy Vegetarian Chili with Quaker® Oats Pepper puree3 cups low sodium vegetable broth (reduced 3/4 (divided))2 small poblano chili pepper (charred, peeled)1 medium Pasilla Chili Pepper (dried)Chili1/4 cup Quaker® Steel Cut Oats3 Tbsp vegetable oil1/2 cup mushrooms (quartered)1/2 cup yellow onion (diced)1/4 cup red onion (diced)1/4 cup carrot (finely shredded)3 cloves garlic (jumbo, minced)1/2 cup
Quaker® Pumpkin Oat Energy Bites 2 1/4 cups Quaker® Oats (quick or old fashioned) (uncooked)1/4 cup oat flour1/2 tsp pumpkin pie spice (add more to taste)3/4 cup pumpkin puree2 Tbsp honey Place oats, flour, and pumpkin pie spice in large bowl; stir to blend well. Add combined pumpkin and honey. Stir until ingredients are well
Quaker® ABC Meatball Soup Meatballs1 pound lean ground turkey3/4 cup Quaker® oats (quick or old-fashioned, uncooked)1/3 cup BBQ sauce (or ketchup)Soup48 oz low sodium chicken broth1/4 cup alphabet-shaped pasta1 pkg frozen mixed vegetables (10 ounces, do not thaw) Heat broiler. Lightly spray rack of broiler pan with cooking spray. In large bowl, combine meatball ingredients;
This Love One Today® fresh avocado recipe is another way to make the American Heart Association® recommendations part of your healthy lifestyle. It’s stuffed with fire-grilled vegetables and a sprinkling of light queso.
Avocado and zucchini noodles (zoodles) are the stars in this new take on a traditional Vietnamese noodle salad bowl. Every member of your family will be asking for more when this is served up.