Author: Dan Wainfan

Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion

Toasted and spiced pumpkin seeds.

Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds

Sautéed Portobello mushrooms, green peppers, onion and corn with Pico de Gallo and fresh cilantro

Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes

Plate layered with lemon-herb farro, spinach meatballs, roasted red pepper sauce, and zucchini noodles

Grilled Parmesan polenta served with roasted vegetables and topped with chimichurri and mint

Char-grilled boneless chicken breast that has been marinated in a mild curry-yogurt blend

Cucumber salad is a healthy and vibrant summer go-to! This is a great, light side dish for barbecues, picnics, or potlucks. You can serve immediately or store in the fridge to eat as a snack or side for later.

This pudding is creamy and delicious. And with ingredients like chia seeds, it is packed with nutrients and makes a healthy breakfast, snack, or dessert!