Grilled Corn with Smokehouse Maple Chipotle Butter

Grilled Corn with Smokehouse Maple Chipotle Butter

Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

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Servings 8 servings

Ingredients

  

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• 1/4 cup butter softened, 1/2 stick
• 1 Tbsp McCormick® Grill Mates® Smokehouse Maple Seasoning
• 1 Tbsp maple syrup
• 1/4 tsp McCormick® Chipotle Chili Pepper
• 8 ears fresh corn

Instructions

 

• Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
• Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
• Spread butter mixture over corn. Serve immediately.

Notes

Original recipe courtesy of McCormick.  The recipe has been modified to reduce total fat, saturated fat, sodium, and added sugars.

 

 

 

 

 

 

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Nutrition

Calories: 140kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 7g

Course Entrees, Sides & Sauces

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.