Name: Cranberry Fig Jam
Ingredients: 1 tsp olive oil; 1/2 cup yellow onion (trimmed, diced); 1 cup frozen cranberries; 1 cup dried fig (sliced); 1 cup dried raisins (seedless); 1 cup light brown sugar; 1 cup orange juice; 1/2 cup water; 1/2 cup cider vinegar; 1/2 tsp kosher salt; 1/2 tsp ground cinnamon; 1/2 tsp whole mustard seed

Cranberry Fig Jam

A sweet and savory chutney to brighten up any meal.

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Servings Tbsp

Ingredients

1 tsp olive oil
1/2 cup yellow onion trimmed, diced
1 cup frozen cranberries
1 cup dried fig sliced
1 cup dried raisins seedless
1 cup light brown sugar
1 cup orange juice
1/2 cup water
1/2 cup cider vinegar
1/2 tsp kosher salt
1/2 tsp ground cinnamon
1/2 tsp whole mustard seed

Instructions

In stockpot over medium-high heat, heat oil. Add onion. Sauté until onion is tender-crisp , 2 to 3 minutes.
Add all remaining ingredients. Stir. Bring to a boil. Reduce heat. Simmer until most of the liquid has evaporated, 11 to 13 minutes. Remove from heat.
In blender or food processor, place cranberry mixture. Puree mixture until smooth, 1 to 2 minutes. Cool.
Cover. Refrigerate and keep chilled. Enjoy as a spread on your favorite bread!

Nutrition

Calories: 80kcalCarbohydrates: 19gSodium: 20mgFiber: 1gSugar: 15g

Course Breakfast, Sides & Sauces

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.

Cranberry Fig Jam