Grilled Peach Arugula Salad
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.
Ingredients
- 2 ea fresh medium peaches pitted, cut in half
- 1 tsp extra virgin olive oil
- 4 cups fresh arugula stem removed, chopped 1/2"
- 2 oz queso fresco crumbled
- 1 Tbsp balsamic vinegar
- 1 Tbsp extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- toasted pecans or walnuts optional
Instructions
- Pre-heat char-grill.
- Combine peaches and 1 tsp olive oil. Toss to coat. Grill peaches until caramelized, 4 to 5 minutes. Chill. Dice 1/4".
- Combine arugula, diced peaches, queso fresco, vinegar, olive oil, salt and pepper. Toss to mix.
- Garnish with toasted pecans or walnuts (optional).
Nutrition
Calories: 60kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 95mgSugar: 3g
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.