Southwest Sauteed Shrimp

Southwest Sauteed Shrimp

Shrimp sauteed with lime juice, cumin, chili powder, garlic, and other seasonings. Cook and serve chilled on cucumber rounds for a party.

Print Recipe Pin Recipe

Servings 12 servings approx. 3 shrimp per serving

Ingredients

  

1x2x3x

• 3 Tbsp olive oil
• 2 tsp fresh lime juice
• 1 tsp dark chili powder
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp hot red pepper flakes or to taste
• 1/2 tsp garlic peeled and minced
• 1/2 tsp kosher salt
• 1 lb raw shrimp 31/40 count peeled and deveined

Instructions

 

• In mixing bowl, combine oil and seasonings. Add shrimp and mix well. Cover and refrigerate 30 minutes.
• In sauté pan over medium-high heat, add the shrimp.
• Sauté until shrimp are opaque in center, 5 to 7 minutes.
• Serve hot or cold.

Nutrition

Calories: 61kcalCarbohydrates: 0.5gProtein: 6.5gFat: 3.5gSaturated Fat: 0.4gCholesterol: 44mgSodium: 175mgFiber: 0.16g

Course Appetizer

Keyword seafood

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.