Fresh Bruschetta
Ingredients
- 4 each ripe plum tomatoes seeded and diced 1/8"
- 2 Tbsp minced garlic
- 1/2 cup basil chiffonade (finely sliced)
- 1/4 tsp parsley chopped
- 1 Tbsp balsamic vinegar or balsamic syrup
- 1/2 Tbsp extra virgin olive oil
- 1/4 tsp red pepper flakes
Instructions
- Mix all ingredients together in no-reactive bowl and let marinate 30 minutes for flavors to meld.
- Serve about 1 Tbsp on toasted baguette slices.
Notes
Recipe courtesy of Aramark Chef Gil Holts.
Note: Toasted baguette slices are not included in the nutrition facts listed.
Nutrition
Calories: 10kcalCarbohydrates: 1g
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.