Cumin-Spiced Roasted Butternut Squash

Cumin-Spiced Roasted Butternut Squash

Roasted butternut squash tossed with extra virgin olive oil, lemon juice, honey, parsley and cumin.

Print Recipe Pin Recipe

Servings 0

Ingredients

  

• 1 1/2 lbs butternut squash peeled, seeded and diced
• 2 tsp extra virgin olive oil
• 1/8 tsp ground black pepper
• 1 1/2 tsp honey
• 1 tsp lemon juice
• 1 Tbsp extra virgin olive oil
• 2 tsp parsley
• 1/4 tsp ground cumin
• 1/4 tsp kosher salt

Instructions

 

• Preheat oven to 350 F.
• Toss butternut squash with oil and pepper.
• Bake until fork tender, 15-20 minutes, and allow to cool.
• Combine honey, lemon juice, oil, parsley, cumin and salt. Whisk to combine.
• Add butternut squash. Toss to coat.

Nutrition

Calories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 75mgFiber: 4g

Course Sides & Sauces

Keyword easy, lunch, vegetarian

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.