A hearty mixture of brown rice and bulgur wheat simmered with cranberries and herbs and topped with toasted pecans.
Parsnip and Cauliflower Puree
A savory blend of parsnips and cauliflower pureed with lemon juice, garlic, and tarragon.
Balsamic Glazed Roasted Carrots
Roasted carrots simmered in a balsamic-onion reduction