Day: October 30, 2019

A hearty chickpea and vegetable soup flavored with toasted spices

Turkey, kale, brown rice, tomato, bell pepper, carrot, celery, onion and garlic in a rich herb broth

Curry-spiced velvety smooth cauliflower soup

These wholesome treats have nuts, fruits, and seeds baked with whole-grain oats and whole-wheat flour.