Blueberry Banana Açaí Bowl 1 cup Chobani® Vanilla Blended Greek Yogurt1/2 cup frozen blueberries1/2 cup frozen blackberries2 ea frozen bananas100 gm frozen açaí purée1/2 cup coconut water2 Tbsp rolled oats Combine all ingredients in a blender and blend until smooth. Portion 1 ½ cups into each of 2 bowls.As desired add toppings to each bowl
Fig, Pear, and Caramelized Onion Flatbread 1 Tbsp extra virgin olive oil2 cups onions (thinly sliced)1/2 tsp fresh thyme leaves4 ea prebaked flatbread bases (about 2oz each, whole grain/wheat)1/2 cup Chobani® Whole Milk Plain Greek Yogurt1 cup pears (thinly sliced)8 ea small figs (sliced lengthwise)1/4 cup crumbled blue cheese1/4 cup walnuts (toasted, chopped)honey to taste
White Bean Chicken Chili 1 cup Chobani® Whole Milk Plain Greek Yogurt3 Tbsp canola oil3/4 cup yellow onion (chopped)1 tsp garlic (minced)1 lb boneless, skinless chicken breast (1/2" diced)1 tsp ground cumin1 tsp dried oregano1/4 tsp cayenne pepper1/2 tsp kosher salt1/2 tsp fresh ground black pepper3 cups canned cannellini beans (low-sodium, rinsed)1/4 cup canned green
